Sourdough Recipes

March 24, 2026

Sourdough Rolls in a Stand Mixer — Easier Than You Think

A stand mixer doesn't make sourdough easier — it makes it more consistent. You get the same result every time, with less effort and more control. For sourdough rolls in particular, it's a genuine upgrade. This recipe is written specifically...

Knækbrød Opskrift Overskudsdej

March 23, 2026

Sourdough Crispbread — The Best Thing to Do With Discard

If you feed your sourdough starter regularly, you always have discard. Most people throw it away. Here's why you shouldn't. Sourdough crispbread is one of the easiest things you can bake — no kneading, no shaping, no proving. Mix, spread,...

Recipe Rye Bread Sourdough

March 22, 2026

Sourdough Rye Bread — The Danish Classic

If there's one bread that defines Danish food culture, it's rugbrød. Dense, dark, slightly sour — and absolutely essential for a proper smørrebrød. Made with sourdough, it has a depth of flavour that you simply can't achieve with commercial yeast....

March 21, 2026

Sourdough Flutes — Light, Airy & Ready by Morning

Sourdough flutes are what you make when you want all the satisfaction of a baguette without the stress of shaping a baguette. Long, golden, crackling crust — with a soft, open interior full of irregular holes and that unmistakeable slow-fermented...

Buns Recipe Sourdough Sourdough Buns

March 20, 2026

Sourdough Rolls (Surdejsboller) — Light, Fluffy & Easy

Sourdough rolls are one of those bakes that makes you realise what bread is supposed to taste like. A thin, crackling crust that shatters when you break it open. A soft, slightly chewy interior. And a gentle, lingering sourness that...

Pizza Dough Recipe Sourdough Sourdough Pizza

March 20, 2026

The Perfect Sourdough Pizza Dough – Crispy, Airy & Full of Flavour

Sourdough pizza is everything a pizza should be — crispy on the outside, airy on the inside, and with that deep, complex flavour you just can't get from commercial yeast. Once you've eaten it, supermarket pizza starts to feel like...

Sourdough Buns

February 4, 2025

Sourdough Rolls Perfected: The Secret to Airy Rolls with a Crisp Crust (Whole Grain)

Craving the perfect sourdough roll? Imagine a thin, glassy crust giving way to a soft, airy interior. Our perfected recipe, honed over years of baking, delivers just that. Using a blend of strong bread flour and whole grains, along with a high-hydration technique, these rolls are surprisingly easy to make. Click here for the full recipe and unlock the secrets to sourdough perfection!

Rye Bread

February 4, 2025

Hearty & Wholesome: 100% Whole Grain Sourdough Rye Bread

Danish rye bread, a deeply ingrained part of Danish culinary tradition, is known for its heartiness and nutritional value. Inspired by this classic, we've created our own unique take: a 100% whole-grain sourdough rye bread.

Focaccia

January 7, 2025

Same-Day Sourdough Focaccia

Enjoy fresh, homemade focaccia in just one day—no lengthy overnight proof required! If you’ve been craving the pillowy goodness of sourdough focaccia but don’t have the time for a slow, overnight proof, you’re in luck. This recipe adapts beautifully to...

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