Sourdough Recipes

March 22, 2026

Sourdough Rye Bread — The Danish Classic

If there's one bread that defines Danish food culture, it's rugbrød. Dense, dark, slightly sour — and absolutely essential for a proper smørrebrød. Made with sourdough, it has a depth of flavour that you simply can't achieve with commercial yeast....

March 21, 2026

Sourdough Flutes — Light, Airy & Ready by Morning

Sourdough flutes are what you make when you want all the satisfaction of a baguette without the stress of shaping a baguette. Long, golden, crackling crust — with a soft, open interior full of irregular holes and that unmistakeable slow-fermented...

Buns Recipe Sourdough Sourdough Buns

March 20, 2026

Sourdough Rolls (Surdejsboller) — Light, Fluffy & Easy

Sourdough rolls are one of those bakes that makes you realise what bread is supposed to taste like. A thin, crackling crust that shatters when you break it open. A soft, slightly chewy interior. And a gentle, lingering sourness that...

Pizza Dough Recipe Sourdough Sourdough Pizza

March 20, 2026

The Perfect Sourdough Pizza Dough – Crispy, Airy & Full of Flavour

Sourdough pizza is everything a pizza should be — crispy on the outside, airy on the inside, and with that deep, complex flavour you just can't get from commercial yeast. Once you've eaten it, supermarket pizza starts to feel like...

Sourdough

October 13, 2020

A Beginner's Guide to Sourdough Bread Recipe

Here comes our standard recipe for a sourdough bread in a leavening basket.
We teach more and more advanced techniques in our baking courses. The sourdough courses can be ordered via our webshop or course calendar.
All the breads we bake down in our studio are made from this recipe with various modifications. You can always adjust the amount of water and try more whole grains.