Rezepte

The Complete Beginner’s Guide to Sourdough Bread

Sourdough has captured the hearts of home bakers around the world, and it’s easy to see why. From its deeply complex flavor profiles to its health benefits and natural approach to baking, sourdough...

Flour and Grains

Flours and Grains used by us Discover the exceptional taste and quality of our organic flours and grains for sale. Carefully crafted with the finest organic crops and grains sourced from the best ...

The History of Sourdough: From Ancient Origins to Modern Delights

Sourdough bread is a beloved culinary delight with a rich history dating back thousands of years. This article delves into the fascinating journey of sourdough, exploring its ancient origins, cult...

About Simpel Sourdough

At Simpel Sourdough, we are passionate about the art and craftmanship of sourdough baking and the creation of wholesome, flavorful bread. Our mission is to share our knowledge, skills, and love fo...

The Health Benefits of Sourdough Bread

Sourdough bread has captured the attention of health-conscious individuals looking for a wholesome and flavorful alternative to conventional bread. In this blog post, we'll explore the remarkable ...

Most Commonly Asked Questions About Sourdough Baking

As passionate sourdough enthusiasts, we understand that embarking on a sourdough baking journey can raise many questions. In this comprehensive guide, we address the most commonly asked questions ...

Was bedeutet Autolyse?

Autolyse ist eine Technik, die uns hilft, unseren Teig zu entwickeln und zuzubereiten, bevor er vollständig gerührt wird. Gluten beginnt sich ohne Kneten von selbst zu bilden, solange genügend Zeit...

Was ist Sauerteig

Sauerteig ist eine Mischung aus Mehl und Wasser, also eine Art Teig, der nach dem Backen von Zeit zu Zeit gelagert wird. Er kann ewig halten, wenn du ihn gut pflegst und weißt, wie man ihn aufbewah...

Sauerteig Cracker

Cracker mit SauerteigRezept (geeignet für 2 mal gefülltes Backpapier)100g Leinsamen100g Sonnenblumenkerne100g Kürbiskerne100g Sesam50g Haferflocken100g Öl200g Wasser6g Salz100g Roggenmehl (glutenfr...

Sauerteig-Brioche

Rezept für Burgerbrötchen mit Brioche. 150 g Vollmilch150 g gewürfelte Butter75 g gekochte, pürierte und gekühlte Kartoffeln.50 g Zucker200 g ganze Eier (ca. 4 Stück)200 g Sauerteig (leicht vor der...