Croissant med surdeg
1000g vetemjöl
100g socker
200g vatten
300g helmjölk
65g surdeg
10g jäst
1 litet ägg
25g salt
500g smör
Stegen kan ses i följande YouTube-filmer
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8 kommentarer
Tak for jer, jeg er blevet bidt af surdej. Jeg har forsøgt mig med croissanter, men hvorfor smelter smørret i ovenen, så croissanterne bager i en pøl af smør?
Mvh Maria
Superb quality
Superb
Cred! Suverän tutorial! :)
Awesome thanks for letting me.