VÄLKOMMEN TILL SIMPEL SOURDEG

Helt möjligt den mest fantastiska platsen för surdegsÀlskare vÀrlden över. HÀr kommer du att upptÀcka en skattkammare av underbara produkter, recept och guider för att fullÀnda din surdegsbakningsresa.

HANDLA NU

Redo att börja?


Utforska vÄrt nybörjarpaket

för din surdegsresa!

Starter Kit - SIMPEL - sourdough & coffee
Startpaket
Reapris527.12 DKKOrdinarie pris 632.72 DKK
Pro Package
Pro Package
Reapris791.12 DKKOrdinarie pris 1,006.72 DKK

Starter Kit

1x Proofing Baskets (Custom Artisan Edition)
1x Bread Lame (Oak Handle)
1x Sourdough Starter (ready to bake)
1x Mariagertoba BIO Wheat Flour 3kg
1x Dough Scraper
1x Recipe Collection (digital)

Pro Package

2x Proofing Baskets (Custom Artisan Edition)
1x Bread Lame (Oak Handle)
1x Metal Dough Whisk
1x Sourdough Starter (ready to bake)
1x Mariagertoba BIO Wheat Flour 3kg
1x RugbrĂžd Tin
1x Dough Scraper
1x Recipe Collection (digital)

Visa produkt
Visa produkt
Spara 17%

Startpaket

Reapris527.12 DKKOrdinarie pris 632.72 DKK
5.0

BĂ€nkkniv (ek)

333.52 DKK
5.0

Bakning StÄl

439.12 DKK
4.4

MyWeigh KD-8000 (DigitalvÄg med/ Baker's Procent)

527.12 DKK
4.5

Provkorg (oval rÀfflad)

139.92 DKK
5.0

Bröd Lame (Ek)

298.32 DKK
5.0

Brödpanna

192.72 DKK

EN SOURDEG KÄRLEKSHISTORIA

Simpel Sourdough grundat av AnneSofie och Peter, Àr ett passionerat surdegsbakningsprojekt baserat i Viborg, Danmark.

Vi sammanför mÀnniskor genom glÀdjen med hantverksbröd och bakverk, och frÀmjar konsten att baka surdeg över hela vÀrlden.

VÄrt uppdrag Àr att förena surdegsbaksentusiaster genom att tillhandahÄlla bakverktyg av högsta kvalitet, högkvalitativt mjöl och omfattande utbildning.

LĂ€s mer

More than 18.000+ customers has chosen us

Anna Dyrberg Knudsen
Anna Dyrberg Knudsen★★★★★

Have now got the hang of techniques, tricks and timing. THANKS! Highly recommended. 😊

BjĂžrn K&CO
Bjþrn K&CO★★★★★

A pleasure to follow “simple sourdough” and super happy and satisfied with my purchase of baking accessories in a super delicious quality đŸ‘šđŸ»â€đŸłđŸ„đŸ„Ż

Christoffer Holmgaard Griebel
Christoffer Holmgaard Griebel★★★★★

A thorough and very welcoming course.
Recommended for anyone who wants to get better at baking with sourdough.

Uffe Hagen Nielsen
Uffe Hagen Nielsen★★★★★

Always a good experience to shop at Simpel Surdej. Easy ordering and fast delivery.

Michael Lauridsen
Michael Lauridsen★★★★★

I have nothing bad to say about Simpel Surdej. Really nice products in good quality (love the Danish produced products). Fast shipping. Delicious flour.

Sarah Holstein Knudsen
Sarah Holstein Knudsen★★★★★

Good products of the highest quality

Trusted by Thousands Around the World 🌍💚

With 122,000+ followers on Instagram, 37,000+ global YouTube subscribers, and  millions of video views (but hey — who's counting? 😅)
 Simpel Surdej and the MasterClass has become one of the most recognized sourdough brands in Europe.

From our cozy bakery in Viborg, Denmark, we’ve welcomed visitors from around the world — all eager to experience the magic of real sourdough, handmade with care and baked with purpose.

Whether you found us through a crusty Instagram reel, a YouTube deep dive, or the smell of fresh bread on a quiet Danish street — you're in good hands.

In our MasterClass, you're not just learning sourdough.

You're joining a global community of bakers who believe in slowing down, baking better, and enjoying every bite 💚

NYA RECEPT

Visa alla

Sourdough Rolls in a Stand Mixer — Easier Than You Think

A stand mixer doesn't make sourdough easier — it makes it more consistent. You get the same result every time, with less effort and more control. For sourdough rolls in particular, it's a genuine upgrade. This recipe is written specifically...

LĂ€s merom Sourdough Rolls in a Stand Mixer — Easier Than You Think

Sourdough Crispbread — The Best Thing to Do With Discard

If you feed your sourdough starter regularly, you always have discard. Most people throw it away. Here's why you shouldn't. Sourdough crispbread is one of the easiest things you can bake — no kneading, no shaping, no proving. Mix, spread,...

LĂ€s merom Sourdough Crispbread — The Best Thing to Do With Discard

Sourdough Rye Bread — The Danish Classic

If there's one bread that defines Danish food culture, it's rugbrþd. Dense, dark, slightly sour — and absolutely essential for a proper smþrrebrþd. Made with sourdough, it has a depth of flavour that you simply can't achieve with commercial yeast....

LĂ€s merom Sourdough Rye Bread — The Danish Classic