How to.. Sourdough Starter Feeding Schedule: Simple Guide for Beginners
If keeping your starter healthy feels overwhelming — don’t stress. I’ll walk you through a super simple feeding schedule so your sourdough culture stays lively, bubbly, and ready for bread at any time. Why Feed Your Starter on a Schedule?...
Why Is My Sourdough Too Dark? 5 Ways to Fix Burnt Bread
Ever pulled a loaf from the oven and found the crust way darker than you wanted—or even a bit burnt? Don’t worry, it happens to all bakers (myself included). Let’s figure out why it happens and, best of all, how...
Why Is My Dough Sticking to the Banneton / Proofing basket
(And What You Can Do About It) If you’ve ever flipped your sourdough out of the banneton and watched in horror as half the dough stayed behind — we feel you. Sticky dough can be one of the most frustrating...
What is a proofing basket (banneton)
Want to bake sourdough bread with those beautiful, professional shapes and flourishes you see in artisan bakeries? The secret weapon is a banneton, also known as a proofing basket. It might seem like a simple tool, but it can make...
Sourdough bread has gained popularity in recent years for its unique flavor and texture. One key factor that influences the quality of sourdough bread is hydration. But what exactly is sourdough hydration and why is it important? Let's dive into...
Surdejens Historie: Fra Antikke Oprindelser til Moderne Nydelser
Surdejsbrød er en elsket kulinarisk fornøjelse med en rig historie, der strækker sig tusindvis af år tilbage. Denne artikel dykker ned i surdejens fascinerende rejse, udforsker dens gamle oprindelse, kulturelle betydning og genopblussen af dens popularitet i nyere tid. Gammel...
Surdejsbrødets Sundhedsmæssige Fordele
Surdejsbrød har fanget opmærksomheden hos sundhedsbevidste personer, der søger et nærende og smagfuldt alternativ til konventionelt brød. I dette blogindlæg vil vi udforske de bemærkelsesværdige sundhedsmæssige fordele ved surdejsbrød og hvorfor det fortjener en plads i din daglige kost. En...
Most Commonly Asked Questions About Sourdough Baking
As passionate sourdough enthusiasts, we understand that embarking on a sourdough baking journey can raise many questions. In this comprehensive guide, we address the most commonly asked questions about sourdough baking. From understanding the basics to troubleshooting common issues, we...
Autolyse er en teknik, der hjælper os med at udvikle og forberede vores dej, før den røres helt. Gluten vil begynde at danne sig helt af sig selv uden at ælte, så længe der går nok tid. Det er ganske...