How To...Our Sourdough Secrets Revealed
What's the Best Knife for Sourdough Bread?
You've baked the perfect sourdough loaf. Crunchy crust, open crumb, smells incredible. And then you try to cut it with the wrong knife, and it squashes flat. In short LengthAt least 25 cm BladeDeep serrations WaitAt least 1 hour after...
What is Autolyse? The Simple Technique That Changes Everything
If you've been baking sourdough for a while, you've probably come across the word autolyse. It sounds like something from a chemistry textbook. It isn't. It's one of the simplest, most impactful things you can do in bread baking, and...
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How to Sourdough: Understanding the Basics
Bread has been a staple food for centuries, but few things are as satisfying as taking a bite out of a freshly baked sourdough loaf. Besides being delicious, sourdough bread is also healthier than its commercial counterparts, as it is...