Blog posts

The Complete Beginner’s Guide to Sourdough Bread

Sourdough has captured the hearts of home bakers around the world, and it’s easy to see why. From its deeply complex flavor profiles to its health benefits and natural approach to baking, sourdough...

Flour and Grains

Flours and Grains used by us Discover the exceptional taste and quality of our organic flours and grains for sale. Carefully crafted with the finest organic crops and grains sourced from the best ...

The History of Sourdough: From Ancient Origins to Modern Delights

Sourdough bread is a beloved culinary delight with a rich history dating back thousands of years. This article delves into the fascinating journey of sourdough, exploring its ancient origins, cult...

About Simpel Sourdough

At Simpel Sourdough, we are passionate about the art and craftmanship of sourdough baking and the creation of wholesome, flavorful bread. Our mission is to share our knowledge, skills, and love fo...

The Health Benefits of Sourdough Bread

Sourdough bread has captured the attention of health-conscious individuals looking for a wholesome and flavorful alternative to conventional bread. In this blog post, we'll explore the remarkable ...

Most Commonly Asked Questions About Sourdough Baking

As passionate sourdough enthusiasts, we understand that embarking on a sourdough baking journey can raise many questions. In this comprehensive guide, we address the most commonly asked questions ...

What does Autolyse mean?

Autolyse is a technique that helps us develop and prepare our dough before it is fully stirred. Gluten forms naturally when flour and water are combined and left to rest. This process is essential...

What is Sourdough

Sourdough is a mixture of flour and water, ie a kind of dough that is stored from time to time after baking. It can last forever if you take good care of it and know how to store it.To start a sour...

Sourdough Crackers

Crackers with sourdoughRecipe (suitable for 2 times filled baking paper)100g flaxseed100g sunflower seeds100g pumpkin seeds100g sesame50g oatmeal100g oil200g water6g salt100g rye flour (gluten-free...

Sourdough Brioche

Recipe for burger buns with brioche. 150g whole milk150g diced butter75g boiled, mashed and chilled potatoes.50g sugar200g whole eggs (approx. 4 pcs)200g sourdough (slightly before peak)400g type 0...