


Bread Thermometer
Introducing our 'T' Thermometer, an affordable and accurate tool for measuring dough temperature. Perfect for monitoring fermentation, it helps ensure optimal results in your sourdough baking. With a wide temperature range from -50°C to 150°C, this versatile thermometer is also great for grilling and roasting. Battery included for convenience.
- Wide temperature range: -50°C to 150°C.
- Accurate measurements for optimal dough fermentation.
- Versatile for baking, grilling, and roasting.
- Compact and lightweight design for easy handling.
- Battery included.
Frequently bought together

Bread Thermometer
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Tested & perfected in our own bakery
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Mere end 18.000 glade kunder
Vi er stolte over at have haft mere end 18.000 glade kunder hos Simpel Surdej siden starten i 2019. En stor og hjertelig tak til hver og én af jer.
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping information
We ship with GLS three times a week. If you order from Denmark, your package usually arrives within 1 to 3 business days. Elsewhere in Europe it takes 7 to 10 days, and 7 to 21 days to the rest of the world.
The exact shipping cost is shown at checkout. If your package is delayed, write to us and we will look into it.
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Customer support
Questions about an order, a product or your baking? Write to info@simpelsurdej.dk or call +45 40 96 70 80. We usually reply within 24 hours.
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FAQ
Can I return an item? Yes. You have 14 days to withdraw from the day you receive your order. Let us know by email before the deadline. You pay the return shipping, unless we agree otherwise.
Can I exchange an item? Yes. Get in touch, and we will sort it out.
Need help with your baking? Our recipes and guides answer most questions.
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Contact us
Email: info@simpelsurdej.dk
Phone: +45 40 96 70 80
Simpel Surdej Studio ApS, VAT no. 41905956 -
Visit us
Our bakery and coffee bar is at Fischers Plads 2B, 8800 Viborg. Follow @simpelsurdej for opening hours and what is fresh from the oven.





