Croissant with Sourdough
Croissant with sourdough
1000g wheat flour
100g sugar
200g water
300g whole milk
65g sourdough
10g yeast
1 small egg
25g salt
500g butter
The steps can be seen in the following YouTube movies
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When one is interested in having sufficient acid in the rye sourdough, it is to protect the starch of the rye during the baking process.If there is not enough acid present, the starch is converted ...
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